Medieval African Food

There are so many types of Medieval African Food that if you tried to count them, by the time you got to the last food you'd be dead. Okay, maybe I'm exagerating a little bit, well, maybe a lot. But, my point is, there is a lot of food in Africa, such as the-
North African Orange & Lamb Kebabs
North African Spiced Carrots
Squash, Chickpea & Red Lentil Stew
Spiced Turkey with Avocado-Grapefruit Relish
Turkey Sandwich
Moroccan Lamb Shanks
North African Vegetable Stew with Poached Eggs

These African foods sound yummy, huh?(most of them) The Moroccan Lamb Shanks were usually made by African women and it was used for the main dish.